Ground Beef Tacos Supreme
- 1 of 5 Heat a large nonstick skillet over medium-high heat. Crumble in beef and cook 5 minutes, stirring occasionally with wooden spoon to break up meat.
- 2 of 5 Add onion flakes, chili powder, garlic powder, salt, cumin and pepper. Cook 3 minutes.
- 3 of 5 Whisk tomato paste together with 1/3 cup water. Add to skillet. Cook 2 minutes, until thickened.
- 4 of 5 Meanwhile, heat taco shells in microwave for 45 seconds, as per package directions. Spoon ground beef filling into taco shells and serve with lettuce, tomato, cheese and sour cream, if desired.
- 5 of 5
Servings Per Recipe: 12
Per Serving: 14 g pro., 11 g carb., 147 kcal cal., 1 g fiber, 239 mg sodium, 2 g sat. fat, 5 g Fat, total, 35 mg chol.