Hanger Steak with Asian Dipping Sauce

Makes 4
Prep 15 m
Cook 12 m



  1. 1 of 5 Heat a 12-inch nonstick saute pan or skillet briefly over medium-high heat; add oil. Season the steak with salt.
  2. 2 of 5 When oil in pan sizzles, add the steak. Cook for 5 minutes; turn and cook an additional 4 to 5 minutes for medium rare. Remove steak from pan and keep warm.
  3. 3 of 5 Take pan off heat and add sherry. Return pan to medium-high heat and cook for about 1 minute, scraping up any browned bits from the bottom. Add the scallions, ginger and garlic. Cook for 1 minute.
  4. 4 of 5 In a small bowl, mix together beef broth, water, soy sauce, oyster sauce, vinegar, cornstarch and sugar. Add to pan and bring to a simmer. Simmer for 1 minute over medium-high heat until slightly thickened. Take off heat and allow to cool slightly.
  5. 5 of 5 Slice the meat against the grain and arrange over cooked rice. Drizzle a few tablespoons of the sauce over the meat. Serve the rest of the sauce on the side. Garnish with additional sliced scallions, if desired.
Nutrition Information for Hanger Steak with Asian Dipping Sauce
Servings Per Recipe: 4
Per Serving: 14 g sat. fat, 23 g Fat, total, 83 mg chol., 39 g pro., 47 g carb., 569 kcal cal., 1 g fiber, 1105 mg sodium