Herbed Strip Steak

Herbed Strip Steak
Tapenade is a condiment from the Provence region of France. In addition to olives, it often contains capers and anchovies. Its aromatic flavor blends beautifully with steak.
Makes 6
Prep 10 m
Broil 6 m



  1. 1 of 4 In glass dish, mix together onion, vinegar, oregano, garlic, salt, pepper, olive oil and 2 tablespoons tapenade. Add steaks; turn to coat completely. Cover with plastic wrap; refrigerate 30 minutes to 1 hour.
  2. 2 of 4 Heat broiler. Transfer steaks, shaking off any clinging onion, to broiler pan.
  3. 3 of 4 Broil 3 to 4 inches from heat for 4 minutes or until lightly sizzling around edges. Flip steaks over; broil 2 minutes or until desired doneness (145 degrees F for rare; cooking time depends on thickness).
  4. 4 of 4 Remove steaks to plates. Top each with 1 tablespoon tapenade. Serve immediately.
Nutrition Information for Herbed Strip Steak
Servings Per Recipe: 6
Per Serving: 2 g carb., 27 g pro., 248 kcal cal., 4 g sat. fat, 0 g fiber, 73 mg chol., 13 g Fat, total, 290 mg sodium