Honey-Mustard Steak

Makes 6
Prep 8 m
Cook 20 m
Grill 13 m

Ingredients

Directions

  1. 1 of 5 Prepare rice pilaf mix according to package directions, cooking for about 20 minutes.
  2. 2 of 5 Meanwhile, heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Brush both sides of sirloin liberally with 1/4 cup of the honey mustard. Sprinkle both sides with seasoning. Set aside.
  3. 3 of 5 Trim ends of asparagus; brush lightly with1 tablespoon of the honey mustard. Place on grill and cook about 5 minutes, turning to prevent burning. Remove and set aside.
  4. 4 of 5 Add sirloin to grill and cook 4 minutes per side, turning once. Let rest 5 minutes before slicing.
  5. 5 of 5 To serve, cut asparagus into 1-inch pieces. Stir into pilaf along with remaining 3 tablespoons honey mustard. Slice sirloin across the grain. Serve over pilaf.
Nutrition Information for Honey-Mustard Steak
Servings Per Recipe: 6
Per Serving: 10 g Fat, total, 34 g carb., 3 g sat. fat, 74 mg chol., 783 mg sodium, 31 g pro., 345 kcal cal., 2 g fiber