Horseradish-and-Cinnamon-Marinated Skirt Steak with Pears and Scallions

Makes 4
Prep 10 m
Cook 4 m
Marinate overnight



  1. 1 of 4 In a medium bowl, mix the horseradish into the apple jelly. Stir in 2 tablespoons of the vinegar and the cinnamon. Completely coat the steaks in this marinade, cover, and refrigerate for 9 hours or overnight.
  2. 2 of 4 Prepare the grill by wiping it down with a paper towel soaked in a little olive oil. This will create a nonstick surface. Heat the grill to high. (You may also use a broiler pan under the broiler.)
  3. 3 of 4 Season steaks well with salt and pepper, and, depending on thickness, grill or broil for about 1-1/2 to 2 minutes per side. Remove the steaks to a clean platter and allow to rest while you prepare the rest of the dish.
  4. 4 of 4 Toss the pears, scallions, 2 tablespoons olive oil and remaining 2 tablespoons cider vinegar in a medium bowl. Season pear salad with salt and pepper. Make a pile in the center of a serving platter. Slice steak against the grain, if desired, and arrange on top of the pears.
Nutrition Information for Horseradish-and-Cinnamon-Marinated Skirt Steak with Pears and Scallions
Servings Per Recipe: 4
Per Serving: 83 mg chol., 14 g sat. fat, 745 kcal cal., 35 g pro., 96 g carb., 24 g Fat, total, 7 g fiber, 438 mg sodium