• Heat oven to 400 degrees F. Grease a 9-inch pie plate.

  • Cook beef and onion in skillet until brown, 6 to 8 minutes. Carefully drain off any fat. Stir in salt.

  • Spread beef mixture in prepared pie plate. Sprinkle with cheese.

  • Whisk together baking mix, milk and eggs in a medium-size bowl until completely blended. Pour over beef mixture in pie plate.

  • Bake in 400 degree F oven 25 minutes or until knife inserted in center comes out clean. Let cool slightly, about 5 minutes. Cut into wedges. Makes 6 servings.

Nutrition Facts

329 calories; 20 g total fat; 147 mg cholesterol; 497 mg sodium. 11 g carbohydrates; 24 g protein;