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Ingredients

Directions

  • Heat oven to 375°F.

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  • In a large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.

  • Lightly grease a 9 x 9-inch baking dish. Layer the potatoes and remaining onion, salt and pepper in two layers. Spoon the corn over the potatoes.

  • Evenly spread the meat loaf mixture over the corn. Top with the remaining tomato soup. Cover with foil and bake at 375°F for 1 hour. Cool slightly before cutting.

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