Italian Steak & Potato Salad

Makes 4
Prep 5 m
Cook 15 m

Ingredients

Directions

  1. 1 of 4 Marinate steaks in 1/2 cup dressing in large plastic food-storage bag in the refrigerator for 2 hours.
  2. 2 of 4 Cook potatoes following package directions, using 2 tablespoons vegetable oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper, 15 minutes.
  3. 3 of 4 Place cooked potatoes in large bowl; stir in 1/4 cup dressing. Cover; let stand at room temperature.
  4. 4 of 4 Meanwhile, heat broiler or grill. Broil or grill steaks 2 to 3 minutes per side for medium-rare (145 degrees F). Let steaks stand 5 minutes. Serve with potatoes. Makes 4 servings.
Nutrition Information for Italian Steak & Potato Salad
Servings Per Recipe: 4
Per Serving: 111 mg chol., 7 g sat. fat, 5 g fiber, 519 mg sodium, 53 g pro., 37 g carb., 635 kcal cal., 29 g Fat, total
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Printed from FamilyCircle.com 09/18/2018