Julie's Noodle Casserole

Julie's Noodle Casserole
Makes 6
Prep 20 m
Bake 30 m
Cook 10 m



  1. 1 of 5 Heat oven to 350 degrees . Coat a deep 2-quart casserole dish with nonstick cooking spray.
  2. 2 of 5 Bring a large pot of salted water to boiling. Add noodles and cook 5 minutes. Drain.
  3. 3 of 5 Crumble beef into empty pasta pot. Cook over medium-high heat for 5 minutes, until no longer pink. Drain off excess fat. Remove from heat and stir in marinara sauce.
  4. 4 of 5 In large bowl, combine noodles, cottage cheese, spinach, 3/4 cup of the cheddar cheese, egg, scallions, salt and pepper.
  5. 5 of 5 Transfer noodle mixture to prepared dish. Top with beef and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Cool slightly before serving.
Nutrition Information for Julie's Noodle Casserole
Servings Per Recipe: 6
Per Serving: 43 g pro., 520 kcal cal., 9 g sat. fat, 10 g fiber, 53 g carb., 111 mg chol., 954 mg sodium, 18 g Fat, total