• 3 Ratings
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Ingredients

Directions

  • Heat oven to 350°. Coat a deep 2-quart casserole dish with nonstick cooking spray.

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  • Bring a large pot of salted water to boiling. Add noodles and cook 5 minutes. Drain.

  • Crumble beef into empty pasta pot. Cook over medium-high heat for 5 minutes, until no longer pink. Drain off excess fat. Remove from heat and stir in marinara sauce.

  • In large bowl, combine noodles, cottage cheese, spinach, 3/4 cup of the cheddar cheese, egg, scallions, salt and pepper.

  • Transfer noodle mixture to prepared dish. Top with beef and sprinkle with remaining cheese. Bake at 350° for 30 minutes. Cool slightly before serving.

Nutrition Facts

520 calories; 18 g total fat; 9 g saturated fat; 111 mg cholesterol; 954 mg sodium. 53 g carbohydrates; 10 g fiber; 43 g protein;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0