Kurt Busch's Grilled T-Bone

Makes 4
Prep 5 m
Marinate 45 - 60 m
Grill 6 m
Stand 5 m



  1. 1 of 2 In a medium-size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Seal bag. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
  2. 2 of 2 Heat charcoal to medium-hot or gas grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks, turning once, about 3 minutes per side, or until internal temperature registers 135 degrees F. Let steaks rest 5 minutes before serving. Makes 4 servings.
Nutrition Information for Kurt Busch's Grilled T-Bone
Servings Per Recipe: 4
Per Serving: 661 mg sodium, 126 mg chol., 44 g Fat, total, 17 g sat. fat, 0 g fiber, 593 kcal cal., 2 g carb., 44 g pro.