Layered Nachos

Makes 12
Prep 20 m
Bake 7 m
Cook 10 m
Bake per batch


Beef Filling:

Tomato Salsa:


Prepare Beef Filling:

  1. 1 of 1 Saute the beef and garlic in oil in a small skillet until browned, 5 minutes, breaking up with spoon. Stir in chili powder, cumin and salt; cook for 1 to 2 minutes.

Prepare salsa:

  1. 1 of 5 Mix tomatoes, green pepper, red onion, jalapeno and salt in small bowl. Set aside.
  2. 2 of 5 Peel, pit, mash avocados. Place in small bowl. Stir in lemon juice.
  3. 3 of 5 Preheat oven to 400 degrees F.
  4. 4 of 5 Cut the tortillas into quarters. Place in single layer on ungreased baking sheets. Spoon 1 tablespoon refried beans on each piece, then top with 2 teaspoons beef filling and 2 to 3 teaspoons shredded Cheddar cheese.
  5. 5 of 5 Bake in 400 degree F oven 7 to 8 minutes or until cheese is melted and edges are slightly crisp. Place on serving platter. Top with avocado and salsa. Serve immediately.
Nutrition Information for Layered Nachos
Servings Per Recipe: 12
Per Serving:
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Printed from 07/18/2019