Marinated Beef Fajitas

Makes 6
Prep 10 m
Marinate 180 m
Grill 16 m
Marinate or overnight


Marinade and Steak:

Garnishes (optional):


Marinade and Steak:

  1. 1 of 3 In small bowl, stir together lime juice, oil, hot-pepper sauce, garlic, oregano, sugar and black pepper. Place steak strips in large plastic food-storage bag. Place onion and peppers in second bag. Divide marinade between 2 bags, about 1/3 cup in each; seal bags and turn to coat steak and vegetables. Refrigerate to marinate several hours or overnight, turning occasionally.
  2. 2 of 3 Heat broiler or outdoor grill. Remove the meat and vegetables from plastic bags and marinade; discard any remaining marinade.
  3. 3 of 3 Broil or grill onions and peppers about 4 inches from heat 10 minutes or until tender, turning over about halfway through cooking time. Add meat and broil or grill about 6 minutes or until internal temperature registers 145 degrees F on instant-read meat thermometer, turning over halfway through cooking time. Arrange meat and vegetables on a platter.


  1. 1 of 1 Serve meat and vegetables with bowls of tomato, cheese, sour cream and guacamole and a plate of warm tortillas.
Nutrition Information for Marinated Beef Fajitas
Servings Per Recipe: 6
Per Serving: 785 mg sodium, 774 kcal cal., 38 g pro., 91 g carb., 28 g Fat, total, 59 mg chol., 7 g sat. fat, 7 g fiber
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Printed from 07/18/2019