Old-fashioned Pot Roast and Gravy

Old-fashioned Pot Roast and Gravy

Makes 4
Prep 10 m
Cook 165 m

Ingredients

Directions

  1. 1 of 4 Heat oil in a large heavy-bottomed pot over medium-high heat. Season roast with salt and pepper. Add roast and onion to pot and brown meat on all sides, about 15 minutes total.
  2. 2 of 4 Add 1-1/2 cups of the beef broth and the tomato sauce. Bring to a boil. Lower heat to medium-low and simmer, covered, for 2 hours, 30 minutes, turning every 1/2 hour.
  3. 3 of 4 Remove roast from pot and allow to rest 10 minutes in a warm place. Reserve cooking liquid. Whisk together the remaining 1/2 cup of the broth and the flour. Add to the liquid in the pot and bring to a simmer. Simmer for a few minutes until thickened. Strain and reserve.
  4. 4 of 4 Slice pot roast and serve with gravy, cooked egg noodles and prepared red cabbage.
Nutrition Information for Old-fashioned Pot Roast and Gravy
Servings Per Recipe: 4
Per Serving: 153 mg chol., 9 g sat. fat, 42 g carb., 27 g Fat, total, 595 kcal cal., 44 g pro., 687 mg sodium, 3 g fiber
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Printed from FamilyCircle.com 11/21/2018