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Ingredients

Sauce:

Directions

Prepare sauce:

  • Mix cilantro, juice, garlic, oil, honey, rind and salt in bowl.

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  • Thread strips of meat in ribbon-like fashion on 4 10-inch metal skewers. Place in shallow dish. Cover with marinade. Refrigerate, covered, overnight, turning once.

  • Prepare grill or preheat broiler. Place rack 6 inches from heat. Brush kabobs with marinade.

  • Grill or broil 4 to 6 minutes, turning once. Discard any marinade. Makes 4 servings.

Nutrition Facts

239 calories; 17 g total fat; 57 mg cholesterol; 586 mg sodium. 5 g carbohydrates; 16 g protein;

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