Pan-Seared Steak With Parmesan Aioli

Makes 6
Prep 10 m
Chill 60 m
Cook 5 m

Ingredients

Parmesan Aioli:

Steak:

Directions

Parmesan Aioli:

  1. 1 of 1 In medium-size bowl, whisk together the mayonnaise and olive oil. Stir in the garlic, Parmesan cheese, pepper and parsley (you should have about 1 cup). Cover; refrigerate for at least 1 hour.

Steak:

  1. 1 of 1 Season the slices of beef tenderloin with the salt and pepper. In a large skillet, heat the oil over high heat. Add the beef; cook for 1 minute on each side or until browned and cooked through. Remove to warm platter. Serve immediately with aioli, and prepared refrigerated mashed potatoes, if desired. Makes 6 servings.
Nutrition Information for Pan-Seared Steak With Parmesan Aioli
Servings Per Recipe: 6
Per Serving: 9 g sat. fat, 109 mg chol., 0 g fiber, 3 g carb., 35 g Fat, total, 463 kcal cal., 32 g pro., 417 mg sodium
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Printed from FamilyCircle.com 11/15/2018