- 1 of 2 Heat oil in a large nonstick skillet or wok over medium-high heat. Season steak with the salt and cook 4 to 5 minutes, turning after 2 minutes. Remove to a plate and keep warm.
- 2 of 2 Add onions, peppers and garlic to skillet and stir-fry 8 minutes, stirring occasionally. Mix together broth, soy sauce, vinegar, cornstarch and Chinese five-spice powder. Add to skillet; stir in the tomatoes. Simmer for 2 minutes. Add in the steak along with any accumulated juices. Heat through. Serve with cooked brown rice.
Servings Per Recipe: 6
Per Serving: 351 kcal cal., 685 mg sodium, 5 g fiber, 2 g sat. fat, 42 mg chol., 8 g Fat, total, 42 g carb., 28 g pro.