Peppery Cube Steak

Peppery Cube Steak
Makes 6
Prep 10 m
Bake 20 m
Cook 4 m

Ingredients

Tomato Salad

Potatoes and Steak

Directions

Tomato Salad

  1. 1 of 1 In a medium-size bowl, combine tomatoes, garlic, olive oil, vinegar, salt, pepper and basil. Cover and refrigerate for 20 minutes.

Potatoes and Steak

  1. 1 of 3 Heat oven to 450 degrees . Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. Place potatoes in the baking pan and toss with 1 tablespoon of the olive oil. Season with salt and pepper. Bake at 450 degrees for 20 minutes, stirring once, or until fork-tender.
  2. 2 of 3 Heat remaining tablespoon olive oil in a large nonstick skillet over medium-high heat. Season both sides of steaks with Montreal steak seasoning. Saute meat in batches, for 2 minutes, then turn and saute for an additional 1 to 2 minutes, until medium-rare.
  3. 3 of 3 Serve steaks immediately with roasted potatoes and tomato salad.
Nutrition Information for Peppery Cube Steak
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 48 mg chol., 31 g pro., 408 kcal cal., 15 g Fat, total, 40 g carb., 4 g fiber, 321 mg sodium