Philly Cheese Steak Strombolis

Makes 8
Prep 10 m
Bake 20 m



  1. 1 of 5 Heat oven to 450 degrees F. Coat a baking sheet with nonstick cooking spray.
  2. 2 of 5 On a well-floured work surface, roll out 1 pound of pizza dough into a 14 x 10-inch rectangle.
  3. 3 of 5 Spread 1/3 cup of the pasta sauce over the dough, leaving a 1/2-inch border around the edges. Scatter half of the jalapenos over the sauce. Cover with 1/4 pound of the roast beef and 1 cup of the cheese.
  4. 4 of 5 Starting at a long side, roll up jelly- roll style. Pinch the ends and tuck underneath. Place on the prepared baking sheet, seam side down. Repeat with the remaining ingredients to make a second stromboli.
  5. 5 of 5 Bake at 450 degrees F for 20 minutes or until browned and hollow sounding when tapped. Let cool for 10 minutes before slicing. Makes 8 servings.
Nutrition Information for Philly Cheese Steak Strombolis
Servings Per Recipe: 8
Per Serving: 3 g fiber, 44 mg chol., 6 g sat. fat, 59 g carb., 12 g Fat, total, 449 kcal cal., 21 g pro., 941 mg sodium
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Printed from 06/27/2019