Philly Cheese Steak

Makes 4
Prep 10 m
Cook 15 m
Broil 1 m



  1. 1 of 6 Heat broiler.
  2. 2 of 6 Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1-1/2 minutes per side. Remove from pan to cutting board.
  3. 3 of 6 Slice meat across grain at an angle. Transfer to plate; cover and keep warm.
  4. 4 of 6 Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.
  5. 5 of 6 Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.
  6. 6 of 6 Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately. Makes 4 servings.
Nutrition Information for Philly Cheese Steak
Servings Per Recipe: 4
Per Serving: 23 g Fat, total, 38 g pro., 94 mg chol., 698 mg sodium, 41 g carb., 525 kcal cal.