• 5 Ratings
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Ingredients

Directions

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and green pepper to pan and cook, stirring often, for 7 minutes or until softened.

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  • Sprinkle beef with salt and pepper. Add beef to pan and cook 3 minutes, stirring occasionally, or until cooked through. Stir in Worcestershire sauce; cook 1 minute.

  • Heat broiler. Tuck 1 slice provolone into rolls and top with a scant 1/2 cup beef mixture. Arrange rolls on a baking sheet and put under broiler for 1 minute or until cheese has melted.

Nutrition Facts

230 calories; 9 g total fat; 25 mg cholesterol; 360 mg sodium. 21 g carbohydrates; 20 g protein;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0