Picadillo with Rice & Beans

Picadillo with Rice & Beans
Serve this saucy cinnamon-spiced dish of ground beef and olives as they do in Mexico--with beans and rice on the side.
Makes 4
Prep 15 m
Cook 35 m



  1. 1 of 3 In a large nonstick sauce pot, combine ground beef, cinnamon and cloves. Cook over medium-high heat for 5 minutes, breaking meat apart with a wooden spoon.
  2. 2 of 3 Stir in onion, red pepper and garlic. Continue to cook an additional 5 minutes. Add drained tomatoes, vinegar and sugar. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally. While meat simmers, prepare Rice & Beans (see below).
  3. 3 of 3 Uncover and stir in raisins, olives, tomato paste and salt. Cook 5 minutes. Serve with Rice & Beans.
Nutrition Information for Picadillo with Rice & Beans
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 70 mg chol., 10 g Fat, total, 67 g carb., 31 g pro., 486 kcal cal., 1080 mg sodium