Picadillo with Rice
- 1 of 2 Lightly coat large nonstick skillet with cooking spray. Place over medium heat. Add onion; cook until softened, about 3 minutes. Add garlic, cinnamon, oregano and cumin; cook 30 seconds. Add beef; cook, stirring to break up clumps of meat, until beef is lightly browned, about 3 minutes.
- 2 of 2 Stir in tomatoes with juice, tomato paste, raisins, olives and salt. Heat to boiling over medium-high heat, stirring occasionally. Lower heat; simmer, covered, stirring occasionally, for 30 minutes. Serve over rice. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 28 mg chol., 35 g carb., 9 g Fat, total, 301 kcal cal., 20 g pro., 619 mg sodium, 4 g fiber, 3 g sat. fat