Pilaf-Stuffed Peppers

Makes 6
Prep 15 m
Bake 40 m
Cook 18 m



  1. 1 of 5 Prepare pilaf according to package directions.
  2. 2 of 5 Cook peppers in simmering water 8 minutes, until peppers are tender. Drain; cool under running cold water. Drain, upside down, on toweling.
  3. 3 of 5 Saute onion, garlic and curry in oil in large skillet over medium heat for 5 minutes, until onion is softened. Add beef; cook until no longer pink, about 5 minutes. Transfer to large bowl to cool slightly.
  4. 4 of 5 Stir in pilaf. Fold in raisins, parsley and three-fourths of cheese. Spoon into peppers. Top each with remaining cheese. Place peppers in 9 x 9 x 2-inch baking pan.
  5. 5 of 5 Bake, covered, in 350 degree F oven for 30 minutes. Uncover; bake for another 10 minutes. Makes 6 servings.
Nutrition Information for Pilaf-Stuffed Peppers
Servings Per Recipe: 6
Per Serving: 16 g Fat, total, 403 kcal cal., 46 g carb., 522 mg sodium, 55 mg chol., 22 g pro.