Pop-Up Pizza Casserole

Pop-Up Pizza Casserole
Rich and gooey, this deep-dish pizza-flavor casserole puffs up as it bakes. It's as much fun to make as it is to eata surefire bet for kids.
Makes 9
Prep 30 m
Bake 25 m



  1. 1 of 4 Preheat oven to 400 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir onion, sweet pepper, garlic, dry spaghetti sauce mix, and oregano into meat. Add tomato sauce and the water. Cook and stir until boiling; reduce heat. Cover and simmer for 10 minutes.
  2. 2 of 4 Meanwhile, in a medium mixing bowl, beat milk, eggs, and oil with an electric mixer on medium speed for 1 minute. Add flour and salt; beat for 2 minutes more.
  3. 3 of 4 Transfer hot beef mixture to an ungreased 3-quart rectangular baking dish. Sprinkle with mozzarella cheese. Pour egg mixture evenly over top. Sprinkle with Parmesan cheese; top with pepperoni slices (if desired).
  4. 4 of 4 Bake, uncovered, for 25 to 30 minutes or until puffed and golden. Serve immediately.
Nutrition Information for Pop-Up Pizza Casserole
Servings Per Recipe: 9
Per Serving: 22 g pro., 392 kcal cal., 10 g sat. fat, 119 mg chol., 24 g Fat, total, 22 g carb., 2 g fiber, 896 mg sodium