Provenal Shell Steaks

Makes 4
Prep 15 m
Roast 25 m
Grill 4 - 6 m


Tomato Relish:


  1. 1 of 2 Heat oven to 450 degrees F. In a small bowl, whisk together olive oil, lemon juice and zest, rosemary, thyme, garlic, pepper and 1/2 teaspoon of the salt. Place potatoes in a roasting pan and toss with a third of the oil-herb mixture. Roast at 450 degrees F for 25 minutes.
  2. 2 of 2 Meanwhile, place steaks and remaining oil-herb mixture in a large resealable plastic food storage bag and marinate at room temperature for 15 minutes.

Tomato Relish:

  1. 1 of 3 In a medium-size bowl, combine tomatoes, olives, basil and remaining salt. Set aside until ready to serve.
  2. 2 of 3 Heat grill pan. Grill steaks for 2 to 3 minutes per side for medium rare. Allow to rest for a few minutes.
  3. 3 of 3 Serve steaks with potatoes and Tomato Relish. Makes 4 servings.
Nutrition Information for Provenal Shell Steaks
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 97 mg chol., 4 g fiber, 727 mg sodium, 41 g pro., 536 kcal cal., 26 g Fat, total, 35 g carb.