Provencal Stuffed Tomatoes

Provencal Stuffed Tomatoes
Each tomato, stuffed with ground meat and kalamata olives in a herbed marinara sauce and topped with goat cheese, makes a tasty main-dish serving.
Makes 6



  1. 1 of 1 Heat oven to 350 degrees F. Heat olive oil in a large nonstick skillet. Add ground meat loaf mix, onion, green pepper and garlic. Cook over medium-high heat for 5 minutes. Stir in marinara sauce, kalamata olives, Greek seasoning and salt. Cook 5 more minutes, stirring occasionally. Cut tops off tomatoes. Spoon out pulp. Fill with meat mixture. Bake at 350 degrees F for 5 minutes. Garnish each tomato with fresh oregano and crumbled goat cheese.
Nutrition Information for Provencal Stuffed Tomatoes
Servings Per Recipe: 6
Per Serving: 21 g carb., 76 mg chol., 24 g Fat, total, 7 g sat. fat, 5 g fiber, 885 mg sodium, 401 kcal cal.