• 2 Ratings

Season this steak and vegetable recipe with your favorite stir-fry sauce. Five ingredients and less than 30 minutes of preparation time puts this popular meal on the table in a hurry.

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Ingredients

Directions

  • Bring 3 cups water to a boil; stir in rice. Reduce heat, cover and cook 20 minutes.

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  • Meanwhile, slice beef across the grain into thin strips, each about 3 inches long. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes. Remove to a platter with a slotted spoon.

  • Stir pepper strips, broccoli and 1/3 cup water into pan. Cover and cook 4 minutes. Uncover, add beef and stir-fry sauce. Cook 1 minute. Serve with rice on the side.

Nutrition Facts

470 calories; 13 g total fat; 31 mg cholesterol; 891 mg sodium. 63 g carbohydrates; 26 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0