• 2 Ratings

Ground beef and pasta shells in a tempting tomato-based sauce make this classic quick and easy dinner recipe.

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Ingredients

Directions

  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic. Cook for 8 minutes, stirring occasionally.

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  • Stir in tomatoes, sugar, salt and black pepper. Cover and simmer on medium-low for 15 minutes, stirring occasionally.

  • While sauce is simmering, cook pasta following package directions. Drain.

  • Spoon sauce over pasta. Top with shredded cheese and serve.

Nutrition Facts

486 calories; 9 g total fat; 57 mg cholesterol; 697 mg sodium. 68 g carbohydrates; 33 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0