Ground beef and pasta shells in a tempting tomato-based sauce make this classic quick and easy dinner recipe.




  • Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic. Cook for 8 minutes, stirring occasionally.

  • Stir in tomatoes, sugar, salt and black pepper. Cover and simmer on medium-low for 15 minutes, stirring occasionally.

  • While sauce is simmering, cook pasta following package directions. Drain.

  • Spoon sauce over pasta. Top with shredded cheese and serve.

Nutrition Facts

486 calories; 9 g total fat; 57 mg cholesterol; 697 mg sodium. 68 g carbohydrates; 33 g protein;