Rueben Casserole

Makes 8
Bake 30 m



  1. 1 of 1 Place contents of hash brown potatoes in greased 13 x 9 x 2-inch baking dish. Season with salt and pepper. Bake in 450 degree F oven 15 minutes. Slice corned beef 1/4 inch thick; place slices, overlapping, on top of potatoes. Spread dressing over meat. Spoon drained sauerkraut over top. Cover with Swiss cheese. Bake in 450 degree F oven for 15 minutes. Serve with dressing on the side. Makes 8 servings.
Nutrition Information for Rueben Casserole
Servings Per Recipe: 8
Per Serving: 2 g fiber, 14 g sat. fat, 522 kcal cal., 29 g pro., 1801 mg sodium, 17 g carb., 38 g Fat, total, 132 mg chol.
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Printed from 07/19/2019