Reuben Express

Makes 4
Prep 15 m
Bake 10 - 15 m



  1. 1 of 4 Preheat oven to 375 degrees F.
  2. 2 of 4 Cut the Kasier rolls in half. Place the bottom halves, cut side up, on a baking sheet. Spread 1 teaspoon of the Russian dressing over cut side of each bottom of roll. Slice 4 equal pieces of corned beef; place 1 slice on top of dressing on each roll. Top with the sauerkraut and the shredded cheese, dividing equally.
  3. 3 of 4 Bake the sandwich halves in the preheated 375 degree F oven for 10 to 15 minutes or until the cheese is melted. For the last 5 minutes of baking, place the tops of the rolls, cut side up, on a baking sheet in the oven to toast.
  4. 4 of 4 Garnish the sandwiches with the red onion rings and lettuce leaves; top each sandwich with a toasted roll half. Makes 4 servings.
Nutrition Information for Reuben Express
Servings Per Recipe: 4
Per Serving: 1051 mg sodium, 29 g pro., 80 mg chol., 435 kcal cal., 23 g Fat, total, 26 g carb.
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Printed from 07/17/2019