Rib Eye Steak With Spicy Rub
- 1 of 1 In small bowl, mix paprika, chili powder, sugar, cumin, garlic salt, dry mustard, basil, salt, onion powder, cayenne and thyme.
- 1 of 3 Rub 1 tablespoon rub over each side of steaks. Place in glass baking dish; cover with plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Save extra rub in plastic bag or glass jar at room temperature.
- 2 of 3 Prepare outdoor grill with hot coals or heat gas grill to high. Lightly brush the grill grid with vegetable oil. (Or cook using oven method, below.)
- 3 of 3 Grill steaks, covered, for 3 to 5 minutes on each side or until internal temperature registers 145 degrees F for medium-rare. Let steaks stand in warm place 5 minutes. Serve with a tomato and cucumber salad. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 151 mg sodium, 35 g pro., 281 kcal cal., 14 g Fat, total, 1 g carb., 6 g sat. fat, 101 mg chol., 0 g fiber