Riverhead Grill's Corned Beef Hash

Makes 6
Prep 15 m
Cook 10 m



  1. 1 of 2 Working in batches, pulse beef, potato, onion, green pepper, garlic, celery seeds, salt and pepper in food processor with on-and-off motion several times to chop and combine. Divide mixture in 6 equal patties.
  2. 2 of 2 Coat large skillet with cooking spray. Saute patties in oil in skillet until browned and crusty, about 5 minutes per side. To serve, top the hash with a poached egg if you wish. Makes 6 servings.
Nutrition Information for Riverhead Grill's Corned Beef Hash
Servings Per Recipe: 6
Per Serving: 56 mg chol., 24 g carb., 13 g Fat, total, 260 kcal cal., 13 g pro., 743 mg sodium
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 07/18/2019