Roast Beef With Potatoes And Carrots

Roast Beef With Potatoes And Carrots

Makes 6
Prep 5 m
Cook 15 m



  1. 1 of 5 Heat beef in bag in boiling water or microwave following package directions, 7 minutes. Keep the beef warm.
  2. 2 of 5 In medium-size saucepan, combine 3/4 cup orange juice, the baby carrots and ginger. Bring to a boil; cover and cook for 6 minutes.
  3. 3 of 5 In small bowl, whisk together the remaining 1/4 cup orange juice, the cornstarch and brown sugar until the mixture is well blended.
  4. 4 of 5 While carrots are cooking, heat mashed potatoes in a microwave oven following the package directions. Once the potatoes are heated through, stir in the sour cream, chives and nutmeg. Cover and keep warm.
  5. 5 of 5 When carrots are crisp-tender, stir in cornstarch mixture; cook until thickened and carrots are tender, about 2 minutes.

To serve:

  1. 1 of 1 Carefully slice beef; reserve any juices. Serve beef with mashed potatoes, glazed carrots and reserved juices. Makes 6 servings.
Nutrition Information for Roast Beef With Potatoes And Carrots
Servings Per Recipe: 6
Per Serving: 47 g carb., 14 g Fat, total, 101 mg chol., 5 g fiber, 7 g sat. fat, 427 kcal cal., 30 g pro., 1085 mg sodium
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Printed from 07/18/2019