Slow-Cooker Sauerbraten

Slow-Cooker Sauerbraten
Makes 10
Prep 10 m
Chill overnight
Slow Cook on HIGH for 6 hours or LOW for 8 hours



  1. 1 of 3 Combine vinegars, salt, pepper, cloves, bay leaves and mustard seeds in a large bowl. Place roast in bowl; cover and refrigerate overnight, turning once.
  2. 2 of 3 Place roast and marinade in slow cooker and cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 3 Remove roast to a platter and keep warm. Strain liquid from slow cooker. Stir in crushed gingersnaps until well blended. Slice roast and serve with mashed potatoes and salad, if desired. Makes 10 servings.
Nutrition Information for Slow-Cooker Sauerbraten
Servings Per Recipe: 10
Per Serving: 2 g sat. fat, 6 g Fat, total, 85 mg chol., 37 g pro., 10 g carb., 258 kcal cal., 1 g fiber, 662 mg sodium