Sesame- and Soy-Grilled Steak Salad
Pear Dressing (recipe on www.familycircle.com)
- 1 of 1 Place steak in baking dish.
- 1 of 3 Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
- 2 of 3 Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
- 3 of 3 Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 2 g fiber, 455 mg sodium, 256 kcal cal., 32 g pro., 11 g carb., 8 g Fat, total, 87 mg chol., 3 g sat. fat