Sesame- and Soy-Grilled Steak Salad

Sesame- and Soy-Grilled Steak Salad
Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.
Makes 6
Prep 20 m
Grill 16 m



Pear Dressing (recipe on


  1. 1 of 1 Place steak in baking dish.


  1. 1 of 3 Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
  2. 2 of 3 Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
  3. 3 of 3 Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.
Nutrition Information for Sesame- and Soy-Grilled Steak Salad
Servings Per Recipe: 6
Per Serving: 2 g fiber, 455 mg sodium, 256 kcal cal., 32 g pro., 11 g carb., 8 g Fat, total, 87 mg chol., 3 g sat. fat