Sake, also called Japanese rice wine, adds to the mix of the other Asian flavors in the marinade for the grilled sirloin steak.




Pear Dressing (recipe on


  • Place steak in baking dish.



  • Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.

  • Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145° for medium-rare. Thinly slice steak across grain.

  • Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.

Nutrition Facts

256 calories; 8 g total fat; 3 g saturated fat; 87 mg cholesterol; 455 mg sodium. 11 g carbohydrates; 2 g fiber; 32 g protein;