Shredded Beef Shepherd's Pie

Name: Shredded Beef Shepherd's Pie
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cups beef broth; 2 tablespoons flour; 2 1/2 cups shredded pot roast (about 9 ounces); 1 10 ounce box frozen peas and carrots, thawed; 1/2 teaspoon dried oregano; 1 21 ounce package prepared mashed potatoes (such as Country Crock); Paprika, for sprinkling

This classic casserole recipe is a quick and easy way to turn leftover roast beef into a delicious dinner. Unused mashed potatoes can also be substituted for the packaged variety.

Makes 4

Prep 10 m

Cook 5 m

Bake 30 m

Ingredients

2 cups beef broth
2 tablespoons flour
2 1/2 cups shredded pot roast (about 9 ounces)
10 ounce frozen peas and carrots, thawed
1/2 teaspoon dried oregano
21 ounce prepared mashed potatoes (such as Country Crock)
Paprika, for sprinkling

Directions

1 of 3 Heat oven to 350 degrees F. Coat a 1-1/2-quart casserole with nonstick cooking spray. Whisk beef broth and flour together in a medium-size saucepan. Heat until simmering, about 4 minutes; simmer 1 minute or until thickened.
2 of 3 Stir in pot roast, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
3 of 3 Heat potatoes as per package directions. Spoon over top of meat mixture; sprinkle potatoes with a little paprika. Bake at 350 degrees F for 30 minutes. Let stand 15 minutes before serving.

Nutrition Information for Shredded Beef Shepherd's Pie
Servings Per Recipe: 4
Per Serving: 21 g pro., 0 null Mark as Free Exchange, 389 kcal cal., 6 g fiber, 1105 mg sodium, 61 mg chol., 8 g sat. fat, 35 g carb., 18 g Fat, total