Shredded Beef Shepherd's Pie
This classic casserole recipe is a quick and easy way to turn leftover roast beef into a delicious dinner. Unused mashed potatoes can also be substituted for the packaged variety.
Ingredients
Directions
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Heat oven to 350 degrees F. Coat a 1-1/2-quart casserole with nonstick cooking spray. Whisk beef broth and flour together in a medium-size saucepan. Heat until simmering, about 4 minutes; simmer 1 minute or until thickened.
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Stir in pot roast, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
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Heat potatoes as per package directions. Spoon over top of meat mixture; sprinkle potatoes with a little paprika. Bake at 350 degrees F for 30 minutes. Let stand 15 minutes before serving.
Nutrition Facts
Per Serving:
389 calories; 18 g total fat; 61 mg cholesterol; 1105 mg sodium. 35 g carbohydrates; 21 g protein;