Shredded Beef Shepherd's Pie

Shredded Beef Shepherd's Pie
This classic casserole recipe is a quick and easy way to turn leftover roast beef into a delicious dinner. Unused mashed potatoes can also be substituted for the packaged variety.
Makes 4
Prep 10 m
Cook 5 m
Bake 30 m



  1. 1 of 3 Heat oven to 350 degrees F. Coat a 1-1/2-quart casserole with nonstick cooking spray. Whisk beef broth and flour together in a medium-size saucepan. Heat until simmering, about 4 minutes; simmer 1 minute or until thickened.
  2. 2 of 3 Stir in pot roast, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
  3. 3 of 3 Heat potatoes as per package directions. Spoon over top of meat mixture; sprinkle potatoes with a little paprika. Bake at 350 degrees F for 30 minutes. Let stand 15 minutes before serving.
Nutrition Information for Shredded Beef Shepherd's Pie
Servings Per Recipe: 4
Per Serving: 21 g pro., 0 null Mark as Free Exchange, 389 kcal cal., 6 g fiber, 1105 mg sodium, 61 mg chol., 8 g sat. fat, 35 g carb., 18 g Fat, total