Shredded Beef Tacos

Shredded Beef Tacos
Makes 12
Prep 15 m
Cook 26 m



  1. 1 of 5 Heat 1 tablespoon of oil over medium-high heat in pot of a pressure cooker (To buy a Fagor 6-quart pressure cooker, $125.95, visit or call 800-678-5752). Brown steak 5 to 6 minutes, turning once. Remove to a plate.
  2. 2 of 5 Reduce heat to medium and add remaining tablespoon oil to pot. Stir in onion, peppers, chili powder, cumin, salt and pepper. Cook 3 minutes, stirring occasionally. Stir in garlic and oregano; cook 2 minutes more.
  3. 3 of 5 Return steak to pot with any drippings, and top with tomatoes and beef broth. Lock lid in place. Over high heat, bring up to pressure, about 7 minutes. Lower heat to maintain pressure; cook 35 minutes.
  4. 4 of 5 Quick-release pressure by setting under cool running water. Open lid away from you, letting any excess steam escape.
  5. 5 of 5 Remove steak to a cutting board and cut across grain into 2-inch strips. Return sauce in cooker to medium heat and simmer, uncovered, 15 minutes. Meanwhile, shred meat with 2 forks and return to pot. Serve shredded beef and sauce on corn tortillas. Top with lettuce, diced red onion and cheese, if desired.
Nutrition Information for Shredded Beef Tacos
Servings Per Recipe: 12
Per Serving: 4 g carb., 6 g Fat, total, 122 kcal cal., 13 g pro., 230 mg sodium, 1 g fiber, 24 mg chol., 2 g sat. fat