Skewers & Couscous

Skewers & Couscous
Pumpkin pie spice and curry powder bring a combination of surprising flavors to these steak and red pepper skewers served over couscous. Check out this recipe especially if you are looking for a low-fat and low-sodium main dish.
Makes 4
Prep 10 m
Broil 8 m



  1. 1 of 4 Heat broiler. Cut steak into 1-inch cubes. Thread onto 4 metal skewers, dividing equally and alternating with pepper pieces. Stir together curry powder, 1/4 teaspoon of the salt, the pumpkin pie spice and pepper. Sprinkle over skewers (all sides). Place on a broiler pan and set aside.
  2. 2 of 4 Bring 1-1/2 cups water, bouillon and remaining 1/8 teaspoon salt to a boil in a saucepan. Stir in couscous, scallions and apricots. Turn off heat and cover. Let stand 5 minutes.
  3. 3 of 4 Broil skewers, 2 inches from heat, 8 minutes. Turn once.
  4. 4 of 4 Fluff couscous and stir in pistachios. Spoon onto platter; top with skewers and serve.
Nutrition Information for Skewers & Couscous
Servings Per Recipe: 4
Per Serving: 54 g carb., 33 g pro., 430 kcal cal., 268 mg sodium, 9 g fiber, 2 g sat. fat, 42 mg chol., 10 g Fat, total