Skillet Shepherd's Pie

Makes 6
Prep 10 m
Cook 13 m
Broil 2 - 3 m



  1. 1 of 3 Heat 10-inch nonstick ovenproof skillet over medium-high heat. Add ground meat and cook for 8 minutes until cooked through, breaking up with a wooden spoon. Add 2 teaspoons of the Greek seasoning, tomato sauce and peas and carrots. Bring to a boil. Lower heat to medium and simmer for 5 minutes, stirring occasionally.
  2. 2 of 3 Heat mashed potatoes in a microwave oven following package directions. Stir in remaining teaspoon of the Greek seasoning.
  3. 3 of 3 Heat broiler. Spread heated potatoes over meat mixture. Wrap handle in foil. Place skillet under broiler, about 4 inches from heat, for 2 to 3 minutes until potatoes are nicely browned. Makes 6 servings.
Nutrition Information for Skillet Shepherd's Pie
Servings Per Recipe: 6
Per Serving: 27 g pro., 406 kcal cal., 20 g Fat, total, 29 g carb., 5 g fiber, 939 mg sodium, 7 g sat. fat, 73 mg chol.