Skillet Upside-Down Pizza

Makes 6
Prep 10 m
Cook 10 m
Bake 25 m



  1. 1 of 3 In 10-1/2-inch ovenproof skillet, heat the 2 tablespoons olive oil over medium-high heat. Add 1talian sausage, onion and red pepper; cook, breaking up sausage, 5 minutes. Add ground beef chuck; cook, breaking up beef, 5 minutes.
  2. 2 of 3 Remove from heat. Stir in garlic salt, Italian seasoning and bottled pasta sauce. Sprinkle with shredded mozzarella cheese.
  3. 3 of 3 In a bowl, whisk together eggs, milk, the 1 tablespoon oil and the salt. Whisk in flour. Spread over meat mixture to cover. Sprinkle with shredded Parmesan. Bake in 400 degree F oven 25 minutes. Makes 6 servings.
Nutrition Information for Skillet Upside-Down Pizza
Servings Per Recipe: 6
Per Serving: 18 g Fat, total, 80 mg chol., 8 g sat. fat, 405 kcal cal., 23 g pro., 39 g carb., 3 g fiber, 898 mg sodium