Skirt Steak with Mushroom Gravy
The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.
Makes
6
Prep
15
m
Cook
17
m
Ingredients
Directions
- 1 of 3 In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Season both sides of the steak with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Saute 2 to 3 minutes per side for medium-rare. Set aside.
- 2 of 3 Add remaining tablespoon oil to skillet. Add mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Add flour and cook for 1 minute. Add sherry; gradually stir in broth. Bring to a boil; boil for 1 minute. Reduce heat to medium-low and cook for 3 to 4 minutes or until thickened. Season with the remaining salt and pepper. Stir in butter.
- 3 of 3 Meanwhile, microwave mashed potatoes following package directions. Serve with sliced steak and sauce.
Nutrition Information for Skirt Steak with Mushroom Gravy
Servings Per Recipe: 6
Per Serving: 577 mg sodium, 2 g fiber, 60 mg chol., 11 g sat. fat, 399 kcal cal., 26 g pro., 22 g carb., 22 g Fat, total
Servings Per Recipe: 6
Per Serving: 577 mg sodium, 2 g fiber, 60 mg chol., 11 g sat. fat, 399 kcal cal., 26 g pro., 22 g carb., 22 g Fat, total
