Sliced Sirloin Fajita Salad

Makes 8
Prep 20 m
Cook 8 m

Ingredients

Dressing:

Salad:

Directions

  1. 1 of 1 Prepare outdoor grill with hot coals or heat oven broiler.

Dressing:

  1. 1 of 1 Whisk mustard, juice, chili, salt, cumin and pepper in bowl. Whisk in oil, until thick. Cover and refrigerate until ready to use.

Salad:

  1. 1 of 4 Brush both sides of steak with 2 tablespoons dressing.
  2. 2 of 4 Grill or broil steak 4 minutes. Turn over; cook 3 to 4 minutes, until 135 degrees F for medium-rare. Remove to platter; let stand 10 minutes. Thinly slice against grain.
  3. 3 of 4 Mix lettuce, onion, avocado, peppers and steak with dressing.
  4. 4 of 4 Top each tortilla with 1/2 cup salad, then salsa and sour cream. Makes servings.
Nutrition Information for Sliced Sirloin Fajita Salad
Servings Per Recipe: 8
Per Serving: 5 g sat. fat, 58 mg chol., 31 g Fat, total, 76 g carb., 22 g pro., 619 kcal cal., 1013 mg sodium, 3 g fiber