Name: Sliced Sirloin Fajita Salad
Prep time: 20 min
Cook time: 8 min
Yield: 8
Ingredients: 1 tablespoon Dijon mustard; 1/4 cup fresh lime juice (2 to 3 limes); 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 3/4 cup extra-virgin olive oil; 1 1/2 pounds boneless sirloin steak (about 3/4 inch thick); 1 large head Romaine lettuce, torn into 1-inch pieces; 1 large Vidalia onion, cut into thin wedges and separated; 1 large avocado, halved, pitted, peeled and each half cut in 3 wedges; 1/2 jar roasted red peppers, drained and sliced; 16 nonfat flour tortillas (8-inch); 1/2 cup bottled salsa; 1/2 cup reduced-fat sour cream

1 1/2 pounds boneless sirloin steak (about 3/4 inch thick)

1 head Romaine lettuce, torn into 1-inch pieces

1 Vidalia onion, cut into thin wedges and separated

1 avocado, halved, pitted, peeled and each half cut in 3 wedges

1/2 roasted red peppers, drained and sliced

16 nonfat flour tortillas (8-inch)

1/2 cup bottled salsa

1/2 cup reduced-fat sour cream

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Sliced Sirloin Fajita Salad

Ingredients

Dressing:

Salad:

Directions

Dressing:

Salad: