- 1 of 2 Cook beef in large nonstick skillet over medium-high heat, breaking up clumps, 8 minutes, until no longer pink. Drain off any fat.
- 2 of 2 Stir in tomato sauce, ketchup, Worcestershire, vinegar and sugar; cook, stirring occasionally, over medium-low heat until flavors are blended, about 10 minutes. Spoon into hamburger buns. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 20 g Fat, total, 31 g carb., 23 g pro., 398 kcal cal., 717 mg sodium, 7 g sat. fat, 71 mg chol.