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Ingredients

Directions

  • Cook beef in large nonstick skillet over medium-high heat, breaking up clumps, 8 minutes, until no longer pink. Drain off any fat.

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  • Stir in tomato sauce, ketchup, Worcestershire, vinegar and sugar; cook, stirring occasionally, over medium-low heat until flavors are blended, about 10 minutes. Spoon into hamburger buns. Makes 6 servings.

Nutrition Facts

398 calories; 20 g total fat; 71 mg cholesterol; 717 mg sodium. 31 g carbohydrates; 23 g protein;

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