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Ingredients

Directions

  • Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes. Add garlic, paprika and hot pepper; cook, stirring, for 1 minute.

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  • Stir tomato, ketchup, vinegar, sugar and Worcestershire into skillet; cook 10 minutes. Add corn; cook 5 minutes. Spoon mixture over rolls. Makes 6 servings.

Nutrition Facts

383 calories; 12 g total fat; 44 mg cholesterol; 943 mg sodium. 54 g carbohydrates; 20 g protein;

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