- 1 of 2 Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes. Add garlic, paprika and hot pepper; cook, stirring, for 1 minute.
- 2 of 2 Stir tomato, ketchup, vinegar, sugar and Worcestershire into skillet; cook 10 minutes. Add corn; cook 5 minutes. Spoon mixture over rolls. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 44 mg chol., 12 g Fat, total, 54 g carb., 20 g pro., 383 kcal cal., 943 mg sodium