Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
Makes 6
Prep 15 m
Slow Cook 270 m
Slow Cook (high) or 6 1/2 hours (low)



  1. 1 of 2 Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons of the soy sauce in slow cooker bowl. Cover and cook on HIGH for 4 hours or on LOW for 6 hours or until beef is tender.
  2. 2 of 2 In a small bowl, stir together sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into slow cooker bowl and cook an additional 30 minutes or until sauce has thickened. Serve over egg noodles and sprinkle with parsley, if desired.
Nutrition Information for Slow Cooker Beef Stroganoff
Servings Per Recipe: 6
Per Serving: 373 mg sodium, 26 g pro., 13 g carb., 8 g Fat, total, 78 mg chol., 8 g sat. fat, 8 g fiber, 246 kcal cal.