Smoky Lasagna
Makes
12
Prep
25
m
Bake
40
m
Cook
10
m
Ingredients
Directions
- 1 of 5 Heat oven to 350 degrees F. Cook lasagna noodles following package directions.
- 2 of 5 Meanwhile, in large skillet, heat oil over medium-high heat. Crumble meat into skillet; cook, breaking up, until no longer pink, 5 minutes. Drain excess fat. Add Italian seasoning, salt, tomatoes and tomato paste; cook 5 minutes, stirring occasionally.
- 3 of 5 In small bowl, stir together ricotta cheese, egg and Parmesan.
- 4 of 5 Spread 1 cup meat sauce in 13 x 9 x 2-inch baking dish. Cover with 3 cooked noodles. Top with ricotta mixture. Cover with 3 noodles. Spread 3 cups meat sauce over noodles. Top with 3 noodles, 2-1/2 cups mozzarella, 3 noodles and remaining meat sauce. Sprinkle with remaining mozzarella.
- 5 of 5 Bake in 350 degree F oven 40 minutes. Let stand 10 minutes before serving. Makes 12 servings.
Nutrition Information for Smoky Lasagna
Servings Per Recipe: 12
Per Serving: 109 mg chol., 11 g sat. fat, 2 g fiber, 562 mg sodium, 428 kcal cal., 30 g pro., 23 g carb., 23 g Fat, total
Servings Per Recipe: 12
Per Serving: 109 mg chol., 11 g sat. fat, 2 g fiber, 562 mg sodium, 428 kcal cal., 30 g pro., 23 g carb., 23 g Fat, total
