southwest steak & pasta salad

Makes 6
Prep 15 m
Broil 8 m



  1. 1 of 5 Heat broiler. Coat broiler pan with nonstick cooking spray.
  2. 2 of 5 In a large bowl, whisk mayonnaise, vinegar, olive oil, 3/4 teaspoon of the salt, oregano, cumin and cayenne. Set aside.
  3. 3 of 5 Season both sides of steak with chili powder and the remaining 1/4 teaspoon salt. Broil for 4 minutes per side or until internal temperature reaches 140 degree F on an instant-read thermometer. Let rest 10 minutes before thinly slicing.
  4. 4 of 5 While steak is broiling, cook linguine following package directions. Drain and rinse under cold water.
  5. 5 of 5 Add pasta to dressing in bowl. Gently stir in sliced steak, tomatoes, onion, corn and chopped cilantro. Serve over greens. Garnish with additional cilantro if desired. Makes 6 servings.
Nutrition Information for southwest steak & pasta salad
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 12 g Fat, total, 25 mg chol., 19 g pro., 38 g carb., 328 kcal cal., 4 g fiber, 605 mg sodium