• Heat broiler. Coat broiler pan with nonstick cooking spray.

  • In a large bowl, whisk mayonnaise, vinegar, olive oil, 3/4 teaspoon of the salt, oregano, cumin and cayenne. Set aside.

  • Season both sides of steak with chili powder and the remaining 1/4 teaspoon salt. Broil for 4 minutes per side or until internal temperature reaches 140 degree F on an instant-read thermometer. Let rest 10 minutes before thinly slicing.

  • While steak is broiling, cook linguine following package directions. Drain and rinse under cold water.

  • Add pasta to dressing in bowl. Gently stir in sliced steak, tomatoes, onion, corn and chopped cilantro. Serve over greens. Garnish with additional cilantro if desired. Makes 6 servings.

Nutrition Facts

328 calories; 12 g total fat; 25 mg cholesterol; 605 mg sodium. 38 g carbohydrates; 19 g protein;